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The Gambrinus, Goya's Restaurant, reflects perfectly our will to grant our guests a pleasant and comfortable stay.
Located on ground floor of the Hotel, the Gambrinus has also a separate entrance on via Carducci, due to the fact that it's open to outside customers as well.
The inner garden, where it's possible to breathe in full relax the atmosphere of Forte dei Marmi ensures our guests a lovely ambience while eating.
The sober and elegant style is perfect for buisiness breakfasts, light lunches, wedding feasts, ceremonies, gala dinners, private events, or simply, lunches or dinners with friends.
On festivities it's possible to organize dinners with refined dishes.
Gambrinus'special cuisine follow the best mediterranean tradition, enriched by a touch of refinement and modern taste, keeping an eye on the international trends as well.
Thanks to the use of best ingredients from producers all around Italy and to the creativity of our Chefs, in our restaurant you will have the chanche of tasting genuine and unique flavours.
A true gastronomical tour around Italy. Our pasta and rice special selections, strong point of our restaurant, not to mention the cakes, will charm even the most delicate palates.
On top of that, our Maitre will always suggest with great care our guests the best selections of wines, from the small to the biggest and most famous wine producers.
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Tipical Tuscan Menu
Clams Soup
Octopus Salad with potatoes
Calamars, rocket salad and tomatoes
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Chicken-liver canapès Toscana style
"Fettunta" with tomatoes
Delicious Canapès with lard
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Flat Spaghetti with fish
Spaghetti "marinara" style
Pasta quills with crab
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Soup with spelt from Garfagnana
Crêpes "Florence" Style
Large Tagliatelle with duck ragoût
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Caciucco Livorno Style
Mixed fried local fish from Viareggio
Grilled read bream
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Florence Style Tart
Roast Pork tuscan style
Chicken devilled style
Florence Zuccotto cake
Granndmother's cake
Italian Menu
Lean Capon
Warm Seafood Salad
Lemon saused Anchovies
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Veal in tunny-flavoured mayonnaise sauce
Chicken truffled Galantine
Big assortment of cured meats
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Risotto with seafood
Spaghetti with carpet-shells
Small pasta quills in tunny sauce
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Flat spaghetti with pesto sauce
Risotto with mushrooms
Baked lasagne
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Sea bass "Isolana" style
Sliced Smooth Hound "Pizzaiola" style
Turbot "Mugnaia" style
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Braised Beef in Barolo (wine) sauce
Ossobuco (braised veal shank slice)
Veal saddle in white wine glazing
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Sicilian Cassata
Tiramisù
International Menù
Smoked salmon with four season salad
Shrimps Cocktail in pink sauce
Oysters "au gratin"
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Foie gras with apples
Praga Ham with Madera sauce
Voul-au-vent with cheese fondue and withe truffle
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Risotto with spiny lobster and vegetables
Crêpes au gratin with shrimps
Butterfly pasta with squids and fish eggs
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Parisienne dumplings soufflé
Cannelloni "nizzarda" style
Risotto with season vegetables
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Steamed Branzino in Hollandaise sauce
Sole fillet bonne femme
Salmon "bella vista"
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Entrecote beef grilled in Bernese sauce
Veal medallions with Armagnac
Veal saddle with Orlof
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Chocolate Profiteroles
Saint Honorè
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